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Chestnut puree is a traditional Italian dessert made with chestnuts, sugar, rum, and vanilla. This dessert is particularly common in the autumn and winter months, when chestnuts are in season.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 3: Pass the chestnuts through a sieve and add to the resulting puree a syrup made with the sugar and 300 g of water
Step 2 of 3: Cook for about 30 minutes and add the vanilla and the rum
Step 3 of 3: Cook for another 10 minutes and put into jars
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In summary: To be checked for vegans · Nickel to be checked
In gray: not detected
| Average values | Per serving284 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 3,227 kJ771 kcal | 1,137 kJ272 kcal |
| Fat | 2.55 g | 0.9 g |
| of which saturated fatty acids | 0.45 g | 0.16 g |
| Carbohydrates | 185.83 g | 65.49 g |
| of which sugars | 144.15 g | 50.8 g |
| Fibre | 7.04 g | 2.48 g |
| Protein | 4.34 g | 1.53 g |
| Salt | 0.03 g | 0.01 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
