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Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Baked meringue is a delicious and light dessert, made mainly with egg whites and icing sugar.
Beat the egg whites vigorously with the sugar in a saucepan, then whip them over a bain-marie
This way the mixture becomes particularly creamy
The meringue is ready for baking when it reaches a thick consistency at about 45-50 degrees
At this point, whip the mixture cold
In this way the mixture firms up without losing volume
Place the prepared mixture in a cloth pastry bag with a plain or star nozzle and pipe it onto the baking tray covered with a sheet of greased paper, forming meringues of the desired shape
The baking time depends on the size of the meringues: for meringues the size of an amaretto, about 2 hours of baking in the oven at 80 degrees are needed
Baked meringue, being particularly creamy and soft, is most suitable for making small decorations because it can be easily piped with the cloth pastry bag even using very thin nozzles
Oven
Electric mixer
Italia
| Energy (kcal) | 393 |
| Carbohydrates (g) | 104.9 |
| of which sugars (g) | 103.8 |
| Salt (g) | 0.01 |
