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Mont Blanc is a typical dessert of Italian tradition, particularly widespread in the Alpine region. It takes its name from the summit of Mont Blanc, the highest mountain in Italy. This dessert is made with chestnuts that are cooked, peeled and passed through a sieve, then worked with vanilla sugar and milk. The resulting cream is then whipped until stiff and served with cocoa powder and whipped cream. Mont Blanc is a rich, creamy and irresistibly tasty dessert.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 3: Boil the chestnuts, peel them and remove the inner skin
Step 2 of 3: Cook them with the milk and vanilla sugar until they are very soft
Step 3 of 3: Pass them through a sieve, add the cocoa, mix, arrange in a dome shape on a serving dish, cover with whipped cream and serve
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In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving268 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,389 kJ332 kcal | 518 kJ124 kcal |
| Fat | 2.73 g | 1.02 g |
| of which saturated fatty acids | 0.75 g | 0.28 g |
| Carbohydrates | 69.14 g | 25.8 g |
| of which sugars | 34.25 g | 12.78 g |
| Fibre | 6.11 g | 2.28 g |
| Protein | 8.63 g | 3.22 g |
| Salt | 0.08 g | 0.03 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
