Mont Blanc is a typical dessert of Italian tradition, particularly widespread in the Alpine region. It takes its name from the summit of Mont Blanc, the highest mountain in Italy. This dessert is made with chestnuts that are cooked, peeled and passed through a sieve, then worked with vanilla sugar and milk. The resulting cream is then whipped until stiff and served with cocoa powder and whipped cream. Mont Blanc is a rich, creamy and irresistibly tasty dessert.
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Boil the chestnuts, peel them and remove the inner skin
Cook them with the milk and vanilla sugar until they are very soft
Pass them through a sieve, add the cocoa, mix, arrange in a dome shape on a serving dish, cover with whipped cream and serve
Sieve
Blender
Electric Whisk
Piping Bag
Italia
| Energy (kcal) | 123.88 |
| Carbohydrates (g) | 25.8 |
| of which sugars (g) | 12.78 |
| Fat (g) | 1.01 |
| of which saturates (g) | 0.29 |
| Protein (g) | 3.22 |
| Fibre (g) | 2.27 |
| Salt (g) | 0.03 |
