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Kiwi mousse is a creamy, velvety dessert with a sweet and slightly tangy flavor. Its delicate texture pairs perfectly with the freshness and intensity of kiwi. Originating in France, mousse has become one of the favorite preparations for ending a meal in a light and refined way. Ideal to enjoy during the summer, this kiwi mousse will win over every palate with its freshness and delicate taste.
Dissolve the sugar over the heat with a little water until you obtain a syrup to pour into a bowl.
Peel the kiwis, cut them into slices, and blend them. Set some pieces aside.
Beat the egg yolks with the sugar syrup until you have a soft, frothy cream.
Whip the cream and combine it with the kiwi puree and the cream.
Mix and place in the freezer for at least 1/2 hour.
Serve by placing the kiwi pieces at the bottom of a glass and the mousse on top.
Blender
Bowls
Electric Mixer
Store in the refrigerator for up to 2 days
Kiwi mousse is a fresh and light dessert, perfect for summer
Francia
| Energy (kcal) | 329.5 |
| Carbohydrates (g) | 41.07 |
| of which sugars (g) | 41.07 |
| Fat (g) | 18.75 |
| of which saturates (g) | 11.88 |
| Protein (g) | 1.56 |
| Salt (g) | 0.03 |
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
