Kiwi mousse is a creamy, velvety dessert with a sweet and slightly tangy flavor. Its delicate texture pairs perfectly with the freshness and intensity of kiwi. Originating in France, mousse has become one of the favorite preparations for ending a meal in a light and refined way. Ideal to enjoy during the summer, this kiwi mousse will win over every palate with its freshness and delicate taste.
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Dissolve the sugar over the heat with a little water until you obtain a syrup to pour into a bowl.
Peel the kiwis, cut them into slices, and blend them. Set some pieces aside.
Beat the egg yolks with the sugar syrup until you have a soft, frothy cream.
Whip the cream and combine it with the kiwi puree and the cream.
Mix and place in the freezer for at least 1/2 hour.
Serve by placing the kiwi pieces at the bottom of a glass and the mousse on top.
Blender
Bowls
Electric Mixer
Store in the refrigerator for up to 2 days
Kiwi mousse is a fresh and light dessert, perfect for summer
Francia
| Energy (kcal) | 329.5 |
| Carbohydrates (g) | 41.07 |
| of which Sugars (g) | 41.07 |
| Fat (g) | 18.75 |
| of which Saturates (g) | 11.88 |
| Protein (g) | 1.56 |
| Sale (g) | 0.03 |
