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Vanilla mousse is a delicate and light dessert, perfect to serve as a dessert after a meal. Its soft, velvety texture makes this mousse a true delight for the palate. Vanilla gives it a sweet, spicy aroma that pairs perfectly with the sweetness of the egg yolk and sugar. The whipped cream adds a touch of freshness and creates a pleasant contrast with the creamy texture of the mousse.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 4: Beat the egg yolks with the sugar and vanilla powder until you have a well-whipped, frothy mixture
Step 2 of 4: Place over a double boiler and cook, stirring, until the cream has thickened
Step 3 of 4: Remove from the heat and stir until completely cool
Step 4 of 4: Fold in the whipped cream, stirring gently, pour into a glass bowl, and keep it in the refrigerator for 2 hours
In summary: Not suitable for vegans · Contains lactose · Allergens detected: Eggs and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving164 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 2,378 kJ568 kcal | 1,452 kJ347 kcal |
| Fat | 43.75 g | 26.72 g |
| of which saturated fatty acids | 25.46 g | 15.55 g |
| Carbohydrates | 43.49 g | 26.56 g |
| of which sugars | 43.49 g | 26.56 g |
| Protein | 2.88 g | 1.76 g |
| Salt | 0.03 g | 0.02 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
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