Vanilla mousse is a delicate and light dessert, perfect to serve as a dessert after a meal. Its soft, velvety texture makes this mousse a true delight for the palate. Vanilla gives it a sweet, spicy aroma that pairs perfectly with the sweetness of the egg yolk and sugar. The whipped cream adds a touch of freshness and creates a pleasant contrast with the creamy texture of the mousse.
Beat the egg yolks with the sugar and vanilla powder until you have a well-whipped, frothy mixture
Place over a double boiler and cook, stirring, until the cream has thickened
Remove from the heat and stir until completely cool
Fold in the whipped cream, stirring gently, pour into a glass bowl, and keep it in the refrigerator for 2 hours
Electric Whisk
Bowls
Italia
| Energy (kcal) | 347.13 |
| Carbohydrates (g) | 26.56 |
| of which Sugars (g) | 26.56 |
| Fat (g) | 26.72 |
| of which Saturates (g) | 15.55 |
| Protein (g) | 1.76 |
| Sale (g) | 0.02 |
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