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Banana mousse is a light and delicious dessert, perfect for ending a meal with a sweet note. The banana gives it a creamy texture and a sweet flavor, while the whipped cream adds a touch of freshness. This mousse is easy to prepare and requires few ingredients.
Step 1 of 7: Soak the gelatin in cold water to soften it
Step 2 of 7: Heat the milk. Beat the egg yolks in a bowl, adding 100 g of sugar
Step 3 of 7: Gradually dilute with the hot milk
Step 4 of 7: Pour the cream into the saucepan used for the milk and place over a bain-marie
Step 5 of 7: Cook for a few minutes, then add the squeezed gelatin and stir until it has completely dissolved
Step 6 of 7: Blend the bananas with the maraschino and add them to the cream, stirring gently
Step 7 of 7: Divide the mousse into cups and garnish with the whipped cream after whipping it
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Not suitable for vegetarians · To be checked for pescatarians · Contains lactose · Allergens detected: Eggs and Milk
| Average values | Per serving119 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 1,188 kJ284 kcal | 997 kJ238 kcal |
| Fat | 14.68 g | 12.32 g |
| of which saturated fatty acids | 8.54 g | 7.17 g |
| Carbohydrates | 36.16 g | 30.34 g |
| of which sugars | 36 g | 30.21 g |
| Fibre | 0.15 g | 0.13 g |
| Protein | 3.98 g | 3.34 g |
| Salt | 0.04 g | 0.03 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@emporion.it.
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