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Recipe by
Mustaccioli are delicious traditional pastries from the Campania region, particularly the city of Naples. They are shortcrust biscuits enriched with cocoa and flavored with vanilla. Their shape resembles a small elongated cookie and they are often decorated with a delicious apricot jam. They are perfect to enjoy with a cup of coffee or as an after-dinner dessert.


Portion: the weight of the ingredients divided by 10 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 11: Sift the flour onto the work surface, forming a well
Step 2 of 11: Make a hollow in the center and place 300 g of powdered sugar, a pinch of baking powder and the vanilla powder
Step 3 of 11: Add a few spoonfuls of water and work everything until you obtain a firm, homogeneous dough; let it rest for a quarter of an hour
Step 4 of 11: After this time, roll out the dough with a rolling pin into a sheet not too thin and cut it into strips 10 cm wide
Step 5 of 11: Cut diamonds from these strips, then knead the scraps and proceed in the same way
Step 6 of 11: Place the cookies on a baking tray greased with oil, brush them with a little water and bake in the oven at 180 degrees C for 8 minutes, turning them halfway through baking
Step 7 of 11: Finally, remove from the oven and let cool
Step 8 of 11: Put two tablespoons of jam, one tablespoon of powdered sugar and half a tablespoon of water in a small saucepan and cook for 5 minutes, stirring continuously with a wooden spoon so that the jam melts
Step 9 of 11: In another pan mix the remaining powdered sugar and the glucose, then gradually incorporate the cocoa and thicken the mixture over very low heat
Step 10 of 11: Spread a layer of the glaze prepared this way over the surface of the mustaccioli, form a thin layer of jam on top of it and finally cover everything with another layer of glaze
Step 11 of 11: Let the cookies dry on a tray, then serve them or store them in tin boxes
In summary: Contains nickel · Allergens detected: Gluten
In gray: not detectedDetected
| Average values | Per serving113 g · 1 of 10 | Per 100 g |
|---|---|---|
| Energy | 1,777 kJ425 kcal | 1,567 kJ374 kcal |
| Fat | 3.1 g | 2.73 g |
| of which saturated fatty acids | 0.61 g | 0.54 g |
| Carbohydrates | 99.68 g | 87.9 g |
| of which sugars | 70.78 g | 62.42 g |
| Fibre | 1.17 g | 1.03 g |
| Protein | 4.86 g | 4.29 g |
| Salt | 0.03 g | 0.03 g |



Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
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