Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Recipe by
Natillas are a delicious Spanish dessert made with milk, eggs and sugar, similar in appearance to crème caramel. They are simple to prepare and make for a delightful sweet treat.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 6: Using a whisk or a wooden spoon, beat the whole eggs and egg yolks with the sugar until well combined
Step 2 of 6: Heat the milk with the cinnamon stick and, when it comes to a boil, turn off the heat, let it cool and remove the cinnamon stick
Step 3 of 6: Gradually add the beaten eggs and the Maizena, stirring continuously to prevent lumps from forming
Step 4 of 6: Cook the mixture slowly in a bain-marie, stirring with the wooden spoon until the custard begins to thicken
Step 5 of 6: Then pour it into a serving bowl where you have arranged the savoiardi and let it cool
Step 6 of 6: Serve the custard dusted with a little ground cinnamon
Add £241.90 to get free shipping
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving298 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,138 kJ272 kcal | 382 kJ91 kcal |
| Fat | 0.66 g | 0.22 g |
| of which saturated fatty acids | 0.39 g | 0.13 g |
| Carbohydrates | 60.64 g | 20.35 g |
| of which sugars | 54.21 g | 18.19 g |
| Fibre | 0.36 g | 0.12 g |
| Protein | 9.57 g | 3.21 g |
| Salt | 0.12 g | 0.04 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
