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Sponge cake is a classic Italian cake, soft and light. Its preparation requires few ingredients and provides a perfect base for filled cakes and desserts.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 10: The preparation method we propose does not involve separating the egg white from the yolk and gives what connoisseurs call 'Viennese dough'
Step 2 of 10: Leavening takes place naturally and evenly without the addition of chemical yeast, resulting in a dough with a soft and light texture
Step 3 of 10: This recipe is enough for a cake pan 26 cm in diameter or for two 20 cm pans
Step 4 of 10: Baking time ranges from 30 to 35 minutes at 190 degrees
Step 5 of 10: These cake bases can be frozen or wrapped in aluminum foil and stored in the refrigerator without hardening
Step 6 of 10: In a saucepan kept in a bain-marie, beat the whole eggs, egg yolks and sugar with a whisk until you obtain a lukewarm mixture
Step 7 of 10: It is important that the water in the bain-marie never boils
Step 8 of 10: Remove the bowl from the water and when the mixture is cold, whisk it again alternately in a circular motion and from top to bottom so that the mixture puffs up
Step 9 of 10: Mix the flour and cornstarch together, then slowly let them fall onto the puffed mixture, taking care to mix with a spatula or wooden spoon so that the ingredients are well combined
Step 10 of 10: Now add the melted butter very slowly, making sure it is not hot
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In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving105 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,938 kJ463 kcal | 1,846 kJ441 kcal |
| Fat | 19.03 g | 18.12 g |
| of which saturated fatty acids | 11 g | 10.48 g |
| Carbohydrates | 72.81 g | 69.34 g |
| of which sugars | 40.18 g | 38.27 g |
| Fibre | 0.83 g | 0.79 g |
| Protein | 4.33 g | 4.12 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
