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Pandoro from Verona is a traditional Christmas cake from the city of Verona. Its eight-pointed star shape represents the star of Bethlehem that guided the Magi to the infant Jesus. This soft and fragrant cake is a symbol of Italian Christmas tradition.
Portion: the weight of the ingredients divided by 12 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 7: Put a heaping spoonful of flour in a cup, crumble the brewer's yeast into it and dissolve everything with a spoonful of just lukewarm water
Step 2 of 7: This should result in a very soft dough that you will let rise for about twenty minutes until it has more than doubled in volume
Step 3 of 7: Now put 65 g of flour, a heaping spoonful of sugar, one egg and one yolk and 10 g of butter (a small knob) just melted into a small bowl
Step 4 of 7: Add the yeast from the cup, now risen, and work the new dough for four or five minutes in the same bowl so as to combine all the ingredients well
Step 5 of 7: Cover the bowl and place it in a warm place for one hour, until this new leavening has doubled in volume
Step 6 of 7: At this point put 130 g of flour, two more spoonfuls of sugar, 20 g of melted butter, one egg, two yolks, a pinch of vanillin and a pinch of salt on the marble kitchen table
Step 7 of 7: Add the second leavening from the bowl and, with your hand, work all the ingredients, beating the rather soft dough firmly
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In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving67 g · 1 of 12 | Per 100 g |
|---|---|---|
| Energy | 1,115 kJ267 kcal | 1,657 kJ396 kcal |
| Fat | 16.81 g | 24.97 g |
| of which saturated fatty acids | 8.79 g | 13.06 g |
| Carbohydrates | 24.06 g | 35.73 g |
| of which sugars | 7.64 g | 11.34 g |
| Fibre | 0.56 g | 0.83 g |
| Protein | 5.78 g | 8.58 g |
| Salt | 0.08 g | 0.12 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
