Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Pandoro from Verona is a traditional Christmas cake from the city of Verona. Its eight-pointed star shape represents the star of Bethlehem that guided the Magi to the infant Jesus. This soft and fragrant cake is a symbol of Italian Christmas tradition.
Put a heaping spoonful of flour in a cup, crumble the brewer's yeast into it and dissolve everything with a spoonful of just lukewarm water
This should result in a very soft dough that you will let rise for about twenty minutes until it has more than doubled in volume
Now put 65 g of flour, a heaping spoonful of sugar, one egg and one yolk and 10 g of butter (a small knob) just melted into a small bowl
Add the yeast from the cup, now risen, and work the new dough for four or five minutes in the same bowl so as to combine all the ingredients well
Cover the bowl and place it in a warm place for one hour, until this new leavening has doubled in volume
At this point put 130 g of flour, two more spoonfuls of sugar, 20 g of melted butter, one egg, two yolks, a pinch of vanillin and a pinch of salt on the marble kitchen table
Add the second leavening from the bowl and, with your hand, work all the ingredients, beating the rather soft dough firmly
Star Mold
Parchment Paper
Kitchen Brush
It can be stored for 3-4 days in an airtight container
Italia, Veneto
| Energy (kcal) | 395.95 |
| Carbohydrates (g) | 35.74 |
| of which sugars (g) | 11.35 |
| Fat (g) | 24.97 |
| of which saturates (g) | 13.06 |
| Protein (g) | 8.58 |
| Fibre (g) | 0.84 |
| Salt (g) | 0.12 |
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
