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Panna cotta is a typical dessert of Italian cuisine, originating from Piedmont. It is a delicate cream made with milk, cream, sugar and vanilla, thickened with gelatin sheets. It is served cold and can be accompanied by fresh fruit or berry sauce.
Step 1 of 8: I wash the lemon, dry it and peel off only the yellow part of the zest
Step 2 of 8: I pour into a small saucepan the milk, the vanilla, the cream, the sugar, the gelatin sheets and the lemon peels
Step 3 of 8: I turn on the heat to low and stir continuously with a wooden spoon to fully dissolve the gelatin
Step 4 of 8: When it boils I leave it on the heat for another 1 minute and then strain the mixture through a sieve into a jug with a spout, which is more practical for pouring
Step 5 of 8: I immediately pour into individual molds and let cool
Step 6 of 8: When they are cold I cover each mold with food-grade plastic wrap to prevent the surface exposed to air from hardening and place in the refrigerator for 24 hours
Recipe by
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Not suitable for vegetarians · To be checked for pescatarians · Contains lactose · Allergens detected: Milk
Step 7 of 8: At this point the panna cotta is ready; I remove it from the mold and pour chocolate or strawberry cream on top as desired
Step 8 of 8: Panna cotta is a very simple and delicate dessert
| Average values | Per serving148 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 993 kJ237 kcal | 670 kJ160 kcal |
| Fat | 12.35 g | 8.33 g |
| of which saturated fatty acids | 7.2 g | 4.86 g |
| Carbohydrates | 26.8 g | 18.08 g |
| of which sugars | 26.8 g | 18.08 g |
| Protein | 5.65 g | 3.81 g |
| Salt | 0.06 g | 0.04 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@emporion.it.
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