Panna Cotta With Berries is a classic dessert of Italian tradition. It is a delicate cream based on fresh cream, sugar, gelatin and flavorings, served with a tasty sauce made from fresh berries and decorated with mint leaves. This dessert is perfect for those who love the sweet, fresh flavors of berries.
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Soak the gelatin (gelatin sheets) in cold water
Blend the fruit with half of the cream and a few mint leaves
Strain everything and add the sugar
In a saucepan, heat the remaining cream with a few sprigs of mint
Remove the cream from the heat and discard the mint leaves
Add the well-squeezed gelatin sheets and then the cream with the blended strawberries
At this point, pour the contents into the molds and let them rest in the refrigerator for about 1 hour
Using a small pot of hot water, we can serve our dessert directly on the plate, decorating it with fresh fruit
We can also decorate and enhance our dessert with a drizzle of fir honeydew (honey)
Bowls
Refrigerator
Store in the refrigerator for up to 2 days
This panna cotta can be served with a berry sauce
Italia
| Energy (kcal) | 246.39 |
| Carbohydrates (g) | 12.49 |
| of which Sugars (g) | 11.76 |
| Fat (g) | 20.61 |
| of which Saturates (g) | 11.96 |
| Protein (g) | 3.72 |
| Fiber (g) | 0.47 |
| Sale (g) | 0.02 |
