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Panna Cotta With Berries is a classic dessert of Italian tradition. It is a delicate cream based on fresh cream, sugar, gelatin and flavorings, served with a tasty sauce made from fresh berries and decorated with mint leaves. This dessert is perfect for those who love the sweet, fresh flavors of berries.
Recipe by Emporion
Step 1 of 9: Soak the gelatin (gelatin sheets) in cold water
Step 2 of 9: Blend the fruit with half of the cream and a few mint leaves
Step 3 of 9: Strain everything and add the sugar
Step 4 of 9: In a saucepan, heat the remaining cream with a few sprigs of mint
Step 5 of 9: Remove the cream from the heat and discard the mint leaves
Step 6 of 9: Add the well-squeezed gelatin sheets and then the cream with the blended strawberries
Step 7 of 9: At this point, pour the contents into the molds and let them rest in the refrigerator for about 1 hour
Step 8 of 9: Using a small pot of hot water, we can serve our dessert directly on the plate, decorating it with fresh fruit
Step 9 of 9: We can also decorate and enhance our dessert with a drizzle of fir honeydew (honey)
In summary: Not suitable for vegans · Not suitable for vegetarians · Contains lactose · Allergens detected: Fish and Milk
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@emporion.it.
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