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Panna cotta with raspberries is a fresh and delicate dessert, perfect for ending a meal on a light note. Its velvety texture pairs perfectly with the intense flavor of raspberries, creating a unique balance of taste. This traditional Italian recipe is very simple to prepare and can be customized with the addition of other berries or decorations.
Soak the gelatin in a bowl with cold water
Pour the cream into a saucepan and heat it over moderate heat; remove it from the heat before it comes to a boil and immediately add the sugar, vanilla and the drained, well-squeezed gelatin
Stir thoroughly with a wooden spoon to make sure the added ingredients dissolve completely
Then transfer the mixture into a ring-shaped mold with a capacity of 15 l, let it cool at room temperature and then put it in the refrigerator to set for 2-3 hours
When serving, unmold the panna cotta onto a serving plate, garnish it with the raspberries and the well-cleaned mint leaves, and sprinkle it with the toasted, chopped almonds
Store the raspberry panna cotta in the refrigerator for up to 2 days.
Panna cotta is a traditional Italian dessert served cold.
Italia
| Energy (kcal) | 247.77 |
| Carbohydrates (g) | 14.26 |
| of which sugars (g) | 13.94 |
| Fat (g) | 19.83 |
| of which saturates (g) | 10.8 |
| Protein (g) | 3.23 |
| Fibre (g) | 2.12 |
| Salt (g) | 0.02 |
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