Panna cotta with raspberries is a fresh and delicate dessert, perfect for ending a meal on a light note. Its velvety texture pairs perfectly with the intense flavor of raspberries, creating a unique balance of taste. This traditional Italian recipe is very simple to prepare and can be customized with the addition of other berries or decorations.
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Soak the gelatin in a bowl with cold water
Pour the cream into a saucepan and heat it over moderate heat; remove it from the heat before it comes to a boil and immediately add the sugar, vanilla and the drained, well-squeezed gelatin
Stir thoroughly with a wooden spoon to make sure the added ingredients dissolve completely
Then transfer the mixture into a ring-shaped mold with a capacity of 15 l, let it cool at room temperature and then put it in the refrigerator to set for 2-3 hours
When serving, unmold the panna cotta onto a serving plate, garnish it with the raspberries and the well-cleaned mint leaves, and sprinkle it with the toasted, chopped almonds
Store the raspberry panna cotta in the refrigerator for up to 2 days.
Panna cotta is a traditional Italian dessert served cold.
Italia
| Energy (kcal) | 231.63 |
| Carbohydrates (g) | 6.91 |
| of which Sugars (g) | 6.8 |
| Fat (g) | 20.75 |
| of which Saturates (g) | 11.77 |
| Protein (g) | 3.65 |
| Fiber (g) | 2.11 |
| Sale (g) | 0.02 |
