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Recipe by
Panna cotta with raspberries is a fresh and delicate dessert, perfect for ending a meal on a light note. Its velvety texture pairs perfectly with the intense flavor of raspberries, creating a unique balance of taste. This traditional Italian recipe is very simple to prepare and can be customized with the addition of other berries or decorations.
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 5: Soak the gelatin in a bowl with cold water
Step 2 of 5: Pour the cream into a saucepan and heat it over moderate heat; remove it from the heat before it comes to a boil and immediately add the sugar, vanilla and the drained, well-squeezed gelatin
Step 3 of 5: Stir thoroughly with a wooden spoon to make sure the added ingredients dissolve completely
Step 4 of 5: Then transfer the mixture into a ring-shaped mold with a capacity of 15 l, let it cool at room temperature and then put it in the refrigerator to set for 2-3 hours
Step 5 of 5: When serving, unmold the panna cotta onto a serving plate, garnish it with the raspberries and the well-cleaned mint leaves, and sprinkle it with the toasted, chopped almonds
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In summary: Not suitable for vegans · Not suitable for vegetarians · To be checked for pescatarians · Contains lactose · Contains nickel · Allergens detected: Milk and dairy products and Tree nuts
In gray: not detectedDetected
| Average values | Per serving136 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 1,410 kJ337 kcal | 1,037 kJ248 kcal |
| Fat | 26.97 g | 19.83 g |
| of which saturated fatty acids | 14.69 g | 10.8 g |
| Carbohydrates | 19.39 g | 14.26 g |
| of which sugars | 18.96 g | 13.94 g |
| Fibre | 2.9 g | 2.13 g |
| Protein | 4.39 g | 3.23 g |
| Salt | 0.03 g | 0.02 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
