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Almond parfait is a creamy and delicate dessert, perfect for ending a meal in a delicious way. Made with eggs, sugar, whipping cream and skinless almonds, it is a no-bake dessert that will win over everyone. The almonds give the parfait a slightly bitter flavor and a pleasant crunch. You can enrich the dessert by serving it with a delicious dark chocolate sauce. Store the almond parfait in the refrigerator for up to 2 days.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 8: Fry the almonds in a little seed oil, blend them and let them cool
Step 2 of 8: Beat the egg yolks
Step 3 of 8: In a separate bowl, beat the egg whites until stiff peaks form
Step 4 of 8: Whip the cream together with the sugar
Step 5 of 8: Add the yolks, mix well and add the whipped egg whites
Step 6 of 8: Mix well and finally add the almonds
Step 7 of 8: Put the mixture in a baking pan and place it in the freezer for 24 hours
Step 8 of 8: The parfait should be served with melted dark chocolate poured over the portions
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In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Eggs, Milk and dairy products, and Tree nuts
In gray: not detectedDetected
| Average values | Per serving213 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 3,691 kJ882 kcal | 1,737 kJ415 kcal |
| Fat | 71.4 g | 33.6 g |
| of which saturated fatty acids | 27.75 g | 13.06 g |
| Carbohydrates | 45.73 g | 21.52 g |
| of which sugars | 45.28 g | 21.31 g |
| Fibre | 6.35 g | 2.99 g |
| Protein | 13.88 g | 6.53 g |
| Salt | 0.04 g | 0.02 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
