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Recipe by
Shortcrust pastry is a sweet pastry base used to prepare many Italian desserts. It is made of flour, butter, sugar, eggs and a pinch of salt. Shortcrust pastry can be used to make tarts, cookies and other sweet treats. This recipe is simple to prepare and perfect for any occasion.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 4: Sift the flour onto a pastry board, arranging it in a mound with a well in the center, and place in it the chopped butter, eggs, salt and sugar
Step 2 of 4: Knead the ingredients with your hands until you obtain a smooth, firm dough
Step 3 of 4: Do not work it any further, because doing so would make the butter too warm and the dough would crumble
Step 4 of 4: Shape the dough into a ball, wrap it in cling film and keep it cool for 2-3 hours before using it
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In summary: Not suitable for vegans · Contains lactose · Allergens detected: Gluten, Eggs, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving175 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 3,024 kJ723 kcal | 1,728 kJ413 kcal |
| Fat | 39.66 g | 22.66 g |
| of which saturated fatty acids | 21.14 g | 12.08 g |
| Carbohydrates | 81.22 g | 46.41 g |
| of which sugars | 28.02 g | 16.01 g |
| Fibre | 1.65 g | 0.94 g |
| Protein | 14.11 g | 8.06 g |
| Salt | 0.09 g | 0.05 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
