Shortcrust pastry is a sweet pastry base used to prepare many Italian desserts. It is made of flour, butter, sugar, eggs and a pinch of salt. Shortcrust pastry can be used to make tarts, cookies and other sweet treats. This recipe is simple to prepare and perfect for any occasion.
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Sift the flour onto a pastry board, arranging it in a mound with a well in the center, and place in it the chopped butter, eggs, salt and sugar
Knead the ingredients with your hands until you obtain a smooth, firm dough
Do not work it any further, because doing so would make the butter too warm and the dough would crumble
Shape the dough into a ball, wrap it in cling film and keep it cool for 2-3 hours before using it
Rolling Pin
Pastry Cutter
Italia
| Energy (kcal) | 416.69 |
| Carbohydrates (g) | 49.69 |
| of which Sugars (g) | 17.23 |
| Fat (g) | 22.13 |
| of which Saturates (g) | 12.21 |
| Protein (g) | 7.33 |
| Fiber (g) | 1.02 |
| Sale (g) | 0.01 |
