Four-turn puff pastry is a tasty and light pastry, made of thin layers of crisp dough enriched with a mix of butter, lard and lemon juice. It is an excellent base for making cakes and sweet tarts, but it can also be used to make cookies and filled puff pastries. This recipe originates from Italy and is especially popular in traditional pastry making. Its preparation requires a little patience and attention, but the final result is truly irresistible.
Every product available on the marketplace is listed and sold by a partner seller indicated on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is carried out by the seller, who becomes the party responsible for the transaction.
Shipping is handled directly by the seller partner. The package leaves the seller's warehouse, or its logistics network, and is handed over to the carrier. This model enables more efficient deliveries and ensures that order management is handled by those who actually have the product available.
On the product page you will find ingredients, allergens and nutritional information according to the data provided by the seller or manufacturer, i.e. the official label. If you have allergies or intolerances, we recommend that you carefully check the product page before purchasing and contact the seller with any specific questions.
The platform was created to promote and make Italian food Made in Italy more accessible. We select e-commerce food sellers with coherent catalogs and transparent information. Each product is linked to an identifiable seller and a complete information sheet: we want buying here to mean buying with confidence.
Delivery times and costs depend on the seller and the destination. At checkout you will always find the current delivery estimate before confirming payment. For international shipments, times may vary depending on the country and the carrier.
The ingredients are for 900 g of pastry
Cut the cold butter into cubes
Sift the flour and salt over a bowl
Add half of the chopped butter and work it into the flour with your fingertips until you obtain a mixture resembling breadcrumbs
Measure 15 cl of ice-cold water and pour it into the well together with the lemon juice
Rolling Pin
Pastry Board
Pastry Cutter
Store in an airtight container in the refrigerator for 2-3 days
Four-turn puff pastry is a typical preparation of Italian pastry making, ideal for creating crisp and tasty desserts. It can be used as a base for cakes, tarts and cookies.
Italia
| Energy (kcal) | 514.76 |
| Carbohydrates (g) | 41.85 |
| of which Sugars (g) | 1.31 |
| Fat (g) | 36.54 |
| of which Saturates (g) | 18.94 |
| Protein (g) | 6.64 |
| Fiber (g) | 1.31 |
