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Four-turn puff pastry is a tasty and light pastry, made of thin layers of crisp dough enriched with a mix of butter, lard and lemon juice. It is an excellent base for making cakes and sweet tarts, but it can also be used to make cookies and filled puff pastries. This recipe originates from Italy and is especially popular in traditional pastry making. Its preparation requires a little patience and attention, but the final result is truly irresistible.
The ingredients are for 900 g of pastry
Cut the cold butter into cubes
Sift the flour and salt over a bowl
Add half of the chopped butter and work it into the flour with your fingertips until you obtain a mixture resembling breadcrumbs
Measure 15 cl of ice-cold water and pour it into the well together with the lemon juice
Rolling Pin
Pastry Board
Pastry Cutter
Store in an airtight container in the refrigerator for 2-3 days
Four-turn puff pastry is a typical preparation of Italian pastry making, ideal for creating crisp and tasty desserts. It can be used as a base for cakes, tarts and cookies.
Italia
| Energy (kcal) | 514.9 |
| Carbohydrates (g) | 41.93 |
| of which sugars (g) | 1.31 |
| Fat (g) | 36.54 |
| of which saturates (g) | 18.94 |
| Protein (g) | 6.64 |
| Fibre (g) | 1.28 |
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
