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Recipe by
The pastiera is a typical Neapolitan dessert, traditionally prepared for Easter. It is a rich and fragrant cake, with a filling of ricotta cream, cooked wheat and candied fruit, wrapped in a crisp shortcrust pastry. Its origin dates back to ancient Rome, but it became a Neapolitan specialty over the centuries.
Portion: the weight of the ingredients divided by 12 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 8: Boil the wheat in plenty of water for about an hour, then drain it and return it to the heat with the milk, the lemon peel (whole), a pinch of cinnamon, a pinch of salt, 50 g of sugar and cook over moderate heat until the liquid is completely reduced
Step 2 of 8: Then let it cool, removing the lemon peel
Step 3 of 8: For the dough: knead the flour with the sugar, the lard, 4 egg yolks and a pinch of salt (if it is too dry, add one whole egg)
Step 4 of 8: Work it just enough and let it rest in a cool place
Step 5 of 8: For the filling: combine the wheat with the ricotta passed through a sieve, the sugar, the grated lemon zest, the citron cut into small cubes, a pinch of cinnamon and the orange blossom water; bind with the egg yolks and four egg whites beaten to stiff peaks
Step 6 of 8: Roll out the dough to a thickness of a few millimetres and cut out a disc of about 30 cm
Step 7 of 8: in diameter and use it to line a buttered cake pan; pour the filling into the pan and finish by laying strips on the surface in a lattice pattern
Step 8 of 8: Bake the pastiera in a well-heated oven for about 90 minutes and then
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Allergens detected: Gluten, Eggs, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving311 g · 1 of 12 | Per 100 g |
|---|---|---|
| Energy | 3,704 kJ885 kcal | 1,189 kJ284 kcal |
| Fat | 27.28 g | 8.76 g |
| of which saturated fatty acids | 12.43 g | 3.99 g |
| Carbohydrates | 151.54 g | 48.66 g |
| of which sugars | 108.93 g | 34.98 g |
| Fibre | 3.8 g | 1.22 g |
| Protein | 15.85 g | 5.09 g |
| Salt | 0.19 g | 0.06 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
