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Baked pears with ginger are a delicious dessert with an intense, fragrant flavor. Ripe Abate pears are cooked with brown sugar and fresh ginger, creating an irresistible combination of flavors. This dessert is perfect served warm, perhaps accompanied by a scoop of vanilla ice cream. A simple and refined dessert, ideal for ending a meal on a sweet note.
Step 1 of 4: Wash and dry the pears
Step 2 of 4: Peel them, leaving the stalk attached
Step 3 of 4: Place them upright in a baking dish with 1 small cup of water in the bottom; sprinkle them with brown sugar and grate a little ginger over them
Step 4 of 4: Bake at 180 degrees, occasionally drizzling with the sugar syrup that forms at the bottom
In summary: Contains nickel
In gray: not detected
| Average values | Per 100 g |
|---|---|
| Energy | 1,317 kJ315 kcal |
| Fat | 0.16 g |
| Carbohydrates | 83.14 g |
| of which sugars | 79.65 g |
| Fibre | 0.43 g |
| Protein | 0.47 g |
| Salt | 0.02 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
