Baked pears with ginger are a delicious dessert with an intense, fragrant flavor. Ripe Abate pears are cooked with brown sugar and fresh ginger, creating an irresistible combination of flavors. This dessert is perfect served warm, perhaps accompanied by a scoop of vanilla ice cream. A simple and refined dessert, ideal for ending a meal on a sweet note.
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Wash and dry the pears
Peel them, leaving the stalk attached
Place them upright in a baking dish with 1 small cup of water in the bottom; sprinkle them with brown sugar and grate a little ginger over them
Bake at 180 degrees, occasionally drizzling with the sugar syrup that forms at the bottom
Pan
Wooden spoon
Store in the refrigerator
It is recommended to serve warm
Italia
| Energy (kcal) | 314.78 |
| Carbohydrates (g) | 83.14 |
| of which Sugars (g) | 79.65 |
| Fat (g) | 0.16 |
| Protein (g) | 0.48 |
| Fiber (g) | 0.43 |
| Sale (g) | 0.02 |
