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Marinated pears are a fresh and light dessert, perfect for ending a meal with a sweet note. The pears are marinated in a delicious mixture of apple juice, dry white wine, lemon juice, cinnamon, nutmeg and grated lemon zest. The result is a refreshing and fragrant dessert, ideal to enjoy at any time of the year.
Step 1 of 3: Mix the apple juice with the wine, the lemon juice, cinnamon, nutmeg and grated lemon zest; pour everything into a saucepan and let it simmer for 5 minutes
Step 2 of 3: Meanwhile peel the pears, cut them in half, removing the core, place them in the saucepan with the marinade, sprinkle with sugar and cook for 30 minutes
Step 3 of 3: Then arrange them in a serving bowl, drizzle with the cooking juices and serve
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: To be checked for vegans · Contains nickel
| Average values | Per serving60 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 278 kJ66 kcal | 463 kJ111 kcal |
| Fat | 0.02 g | 0.04 g |
| of which saturated fatty acids | 0.01 g | 0.01 g |
| Carbohydrates | 12.95 g | 21.58 g |
| of which sugars | 12.95 g | 21.58 g |
| Protein | 0.05 g | 0.08 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@emporion.it.
In gray: not detected
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