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Pignolata is a typical Sicilian dessert, particularly popular during the Carnival period. It is a delicious and crunchy preparation made with dessert wafers, sugar, pine nuts, egg whites, flour and orange blossom water. The pignolata is fried and then coated with a tasty honey glaze, which makes it even more irresistible. Perfect to enjoy after a meal or as a sweet snack, pignolata is a dessert that will win over every palate.


Whip the egg whites to stiff peaks
Add all the other ingredients and finally the pine nuts
Pour a tablespoon of the mixture onto each wafer
Cook over very low heat until they are lightly browned
Italia, Sicilia
| Energy (kcal) | 232.58 |
| Carbohydrates (g) | 24.75 |
| of which sugars (g) | 21.07 |
| Fat (g) | 9.78 |
| of which saturates (g) | 0.7 |
| Protein (g) | 12.41 |
| Fibre (g) | 0.94 |
| Salt (g) | 0.1 |


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