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Recipe by
Pignolata is a typical Sicilian dessert, particularly popular during the Carnival period. It is a delicious and crunchy preparation made with dessert wafers, sugar, pine nuts, egg whites, flour and orange blossom water. The pignolata is fried and then coated with a tasty honey glaze, which makes it even more irresistible. Perfect to enjoy after a meal or as a sweet snack, pignolata is a dessert that will win over every palate.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 4: Whip the egg whites to stiff peaks
Step 2 of 4: Add all the other ingredients and finally the pine nuts
Step 3 of 4: Pour a tablespoon of the mixture onto each wafer
Step 4 of 4: Cook over very low heat until they are lightly browned
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In summary: Not suitable for vegans · Nickel to be checked · Allergens detected: Gluten and Eggs
In gray: not detectedDetected
| Average values | Per serving129 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,255 kJ300 kcal | 973 kJ233 kcal |
| Fat | 12.62 g | 9.78 g |
| of which saturated fatty acids | 0.9 g | 0.7 g |
| Carbohydrates | 31.91 g | 24.74 g |
| of which sugars | 27.18 g | 21.07 g |
| Fibre | 1.23 g | 0.95 g |
| Protein | 16.01 g | 12.41 g |
| Salt | 0.13 g | 0.1 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
