
Yogurt and coconut loaf cake is a soft, fragrant dessert, perfect for breakfast or a snack. The combination of the delicate aroma of yogurt with the exotic flavor of coconut makes this cake irresistible. Its soft, slightly moist texture makes it easy to prepare and even more inviting to enjoy.
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Remove the dark skin from the coconut, cut it into pieces and chop it in the food processor
Add the yogurt, blend for 1 minute and combine the other ingredients
Pour the mixture into 2 small loaf cake pans lined with special paper and bake in a preheated oven at 160 degrees for 1 hour
Serve the cake cold
Loaf Cake Pan
Italia






| Energy (kcal) | 362.16 |
| Carbohydrates (g) | 48.66 |
| of which Sugars (g) | 27.66 |
| Fat (g) | 18.48 |
| of which Saturates (g) | 12.44 |
| Protein (g) | 3.3 |
| Fiber (g) | 1.92 |
| Sale (g) | 0.09 |