Caramel popcorn is an irresistible treat, perfect for a movie night or a party. The popcorn is cooked until lightly golden and crisp, then coated with a delicious caramel made with sugar and lemon juice. The result is a sweet and sticky delight that everyone will love.
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Prepare the popcorn as indicated in the recipe 'Sweetened Popcorn' and divide it into four individual plates
Place the sugar in a copper cauldron that has not been tinned, add 3-4 tablespoons of water and the filtered lemon juice, and heat over low heat, stirring with a wooden spoon until the sugar has completely dissolved and taken on a golden color (140 degrees)
Add two tablespoons of cold water, remove the cauldron from the heat and distribute the caramel over the popcorn on the plates
Let cool and serve
Non-stick pan
Wooden spoon
Store the caramel popcorn in an airtight container to preserve its freshness.
Caramel popcorn is a typical Halloween sweet in Italy.
Italia
| Energy (kcal) | 377 |
| Carbohydrates (g) | 91.9 |
| of which Sugars (g) | 60.78 |
| Fat (g) | 1.63 |
| of which Saturates (g) | 0.25 |
| Protein (g) | 3.94 |
| Fiber (g) | 0.86 |
| Sale (g) | 0.02 |
