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Recipe by
Chocolate Pralines are delicious chocolate sweets perfect for treating yourself at any time. These pralines are made with a combination of sweetened cocoa, dark chocolate, crackers, toasted hazelnuts, sugar, whole egg, melted butter, milk, and rum. They are quick and easy to prepare and can be stored for several days.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 7: In a bowl, mix the crackers and the hazelnuts chopped with a grinder
Step 2 of 7: Add the raw egg (if desired, you can whip the white until stiff) the melted but cold butter the sweetened cocoa the sugar the rum and a little milk. Mix well
Step 3 of 7: If the dough is too dry, add a little milk
Step 4 of 7: It should be a smooth, moist dough, but not too wet
Step 5 of 7: Form balls and coat them in the melted chocolate (a tasty variation: insert an almond inside!)
Step 6 of 7: Put the pralines in the freezer for a few hours
Step 7 of 7: Before serving, let them thaw; they should remain soft but not cold (about 1 or 2 hours)
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In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Eggs, Milk and dairy products, and Tree nuts
In gray: not detectedDetected
| Average values | Per serving67 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,132 kJ270 kcal | 1,702 kJ407 kcal |
| Fat | 13.29 g | 19.99 g |
| of which saturated fatty acids | 7.37 g | 11.09 g |
| Carbohydrates | 35.05 g | 52.71 g |
| of which sugars | 29.08 g | 43.73 g |
| Fibre | 1.49 g | 2.24 g |
| Protein | 4.07 g | 6.12 g |
| Salt | 0.12 g | 0.18 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
