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Chocolate Pralines are delicious chocolate sweets perfect for treating yourself at any time. These pralines are made with a combination of sweetened cocoa, dark chocolate, crackers, toasted hazelnuts, sugar, whole egg, melted butter, milk, and rum. They are quick and easy to prepare and can be stored for several days.
In a bowl, mix the crackers and the hazelnuts chopped with a grinder
Add the raw egg (if desired, you can whip the white until stiff) the melted but cold butter the sweetened cocoa the sugar the rum and a little milk. Mix well
If the dough is too dry, add a little milk
It should be a smooth, moist dough, but not too wet
Form balls and coat them in the melted chocolate (a tasty variation: insert an almond inside!)
Put the pralines in the freezer for a few hours
Before serving, let them thaw; they should remain soft but not cold (about 1 or 2 hours)
Small saucepan
Bowl
Praline molds
Italia
| Energy (kcal) | 406.69 |
| Carbohydrates (g) | 52.71 |
| of which sugars (g) | 43.73 |
| Fat (g) | 19.99 |
| of which saturates (g) | 11.09 |
| Protein (g) | 6.13 |
| Fibre (g) | 2.24 |
| Salt (g) | 0.19 |
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
