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Recipe by
Chocolate salami is a very simple and quick dessert to prepare. It does not require oven cooking, just a little time in the refrigerator to set. Its name comes from its shape, which resembles a salami, but don't worry, there is no meat in this dessert! It is a chocolate treat loved by both children and adults
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 3: Make a cream with the sugar, the egg, and the melted butter; add the cocoa, the marsala, the plain biscuits and the amaretti (previously crumbled)
Step 2 of 3: Mix everything, shape it like a salami, wrap it in greased aluminum foil and place it in the fridge for a few hours
Step 3 of 3: Serve sliced
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, Milk and dairy products, and Tree nuts
In gray: not detectedDetected
| Average values | Per serving33 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 674 kJ161 kcal | 2,072 kJ495 kcal |
| Fat | 11.48 g | 35.31 g |
| of which saturated fatty acids | 6.7 g | 20.61 g |
| Carbohydrates | 17.6 g | 54.15 g |
| of which sugars | 13.25 g | 40.76 g |
| Fibre | 2.49 g | 7.66 g |
| Protein | 1.6 g | 4.92 g |
| Salt | 0 g | 0.01 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
