Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Sbrisolona is a typical cake from the Lombard tradition, known for its crumbly texture and irresistible taste. Originally made with cornmeal, butter and almonds, it is now enriched with other ingredients to make this cake even more indulgent. Perfect to enjoy on any occasion, from breakfast to a dessert after dinner, Sbrisolona is a delight for the palate.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 6: Peel the almonds by plunging them into boiling water, then dry and chop them
Step 2 of 6: On the work surface, make a well with the flours mixed together and place in the center the sugar, the chopped almonds, the egg yolks, the grated lemon zest, a pinch of salt and a pinch of vanillin
Step 3 of 6: Mix the ingredients well together, then reform the well and put in the center the softened butter and the lard, and knead everything well
Step 4 of 6: You will not obtain a compact dough; however, the important thing is that the individual ingredients are well combined
Step 5 of 6: Distribute the mixture into a greased and floured baking pan, crumbling it carefully and forming an even layer; before baking, tap the pan on the work surface to remove any air pockets that may form inside the dough
Step 6 of 6: Then bake in a preheated oven for one hour, let cool and serve dusted with powdered sugar
Add £241.90 to get free shipping
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, Milk and dairy products, and Tree nuts
In gray: not detectedDetected
| Average values | Per serving306 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 5,563 kJ1,330 kcal | 1,821 kJ435 kcal |
| Fat | 85.75 g | 28.07 g |
| of which saturated fatty acids | 30.15 g | 9.87 g |
| Carbohydrates | 116.15 g | 38.02 g |
| of which sugars | 43.99 g | 14.4 g |
| Fibre | 9.71 g | 3.18 g |
| Protein | 25.36 g | 8.3 g |
| Salt | 0.12 g | 0.04 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
