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Lemon Semifreddo is a fresh and light dessert, perfect for summer days. Its soft and velvety texture makes it irresistible. The intensely fragrant aroma of lemon gives the semifreddo that touch of freshness and acidity that makes it a unique dessert of its kind. Try it and it will win you over!
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 4: Beat the egg yolks with the sugar, then add the liqueur and the grated lemon zest
Step 2 of 4: Gradually mix in the cream and the crumbled meringues
Step 3 of 4: Pour the mixture into a rectangular mold and place it in the freezer
Step 4 of 4: Before serving, turn it out onto a serving platter and decorate
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In summary: Not suitable for vegans · Contains lactose · Allergens detected: Eggs and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving179 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,864 kJ445 kcal | 1,041 kJ249 kcal |
| Fat | 32.43 g | 18.12 g |
| of which saturated fatty acids | 17.85 g | 9.97 g |
| Carbohydrates | 25.87 g | 14.45 g |
| of which sugars | 24.74 g | 13.82 g |
| Fibre | 0.72 g | 0.4 g |
| Protein | 8.84 g | 4.94 g |
| Salt | 0.09 g | 0.05 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
