Lemon Semifreddo is a fresh and light dessert, perfect for summer days. Its soft and velvety texture makes it irresistible. The intensely fragrant aroma of lemon gives the semifreddo that touch of freshness and acidity that makes it a unique dessert of its kind. Try it and it will win you over!
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Beat the egg yolks with the sugar, then add the liqueur and the grated lemon zest
Gradually mix in the cream and the crumbled meringues
Pour the mixture into a rectangular mold and place it in the freezer
Before serving, turn it out onto a serving platter and decorate
Electric Whisk
Bowl
Spatula
Cake Mold
Italia
| Energy (kcal) | 249.11 |
| Carbohydrates (g) | 16.52 |
| of which Sugars (g) | 16.52 |
| Fat (g) | 17.91 |
| of which Saturates (g) | 10.56 |
| Protein (g) | 3.37 |
| Fiber (g) | 0.39 |
| Sale (g) | 0.03 |
