Cream semifreddo is a classic and refined Italian dessert. It is a cold, creamy dessert, perfect for summer or a special occasion. It has ancient origins and its preparation requires just a few simple but high-quality ingredients, such as dark chocolate, cream, sugar, and eggs. This dessert is made by whisking the ingredients together and then placing them in the freezer for a few hours, until it sets. Once ready, Cream semifreddo is served in slices, garnished with grated dark chocolate or a chocolate sauce. It is an irresistible dessert that will please all chocolate and creaminess lovers.
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Break up the chocolate
Whip the egg whites until stiff peaks form and also whip the cream, which must be very cold
Beat the egg yolks with the sugar until frothy and first fold in the whipped egg whites and then the whipped cream
Mix everything very gently
Line a mold with plastic wrap, put a layer of chopped chocolate on the bottom, cover it with a layer of cream, and continue like this until all the ingredients are used up
Keep in the freezer overnight
Electric whisk
Semifreddo mold
Italia
| Energy (kcal) | 324.32 |
| Carbohydrates (g) | 26.33 |
| of which Sugars (g) | 26.33 |
| Fat (g) | 22.6 |
| of which Saturates (g) | 13.77 |
| Protein (g) | 4.66 |
| Fiber (g) | 1.55 |
| Sale (g) | 0.04 |
