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Sweet Cigars are delicious butter cookies, filled with a cream of egg whites beaten until stiff, sugar and lemon. They are typical of Italian tradition and perfect to enjoy during a snack or after a meal.
Put the egg whites in a bowl and beat them until stiff, adding a few drops of lemon juice
Gently fold in the sugar and the sifted flour, then add the melted warm butter and a pinch of powdered vanilla and mix to combine all the ingredients well
Butter and flour the baking tray, then place the dough on it in small mounds and spread each one with a spatula to obtain rectangles of 4x6 cm; bake them in a hot oven (200 degrees) for 4-5 minutes
When the small rectangles of dough are golden, detach them from the tray and, while they are still warm, roll them around a wooden stick to obtain small cylinders
To get perfect 'cigars', after rolling the rectangles of dough around the wooden sticks, tie them one by one with a strip of cloth and leave them in shape until they are completely cool
If you wish to store these sweets, put them away when they are cool
Rectangular baking tray
Sheet of baking paper
Electric mixer
Spatula
Italia
| Energy (kcal) | 340.33 |
| Carbohydrates (g) | 54.69 |
| of which sugars (g) | 39.19 |
| Fat (g) | 12.49 |
| of which saturates (g) | 7.23 |
| Protein (g) | 5.33 |
| Fibre (g) | 0.49 |
| Salt (g) | 0.05 |
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