Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Recipe by
Lemon sorbet is a cold and refreshing dessert, perfect for summer. It is one of the most classic and beloved desserts in Italy, thanks to its fresh and tangy taste. Preparing it is simple and requires few ingredients: juicy lemons, water, sugar, and egg white.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 8: Squeeze the lemons, collect the juice in a measuring jug, passing it through a strainer, and add the water needed to reach a total liquid amount of three quarters
Step 2 of 8: Pour this lemonade into a saucepan and add the grated zest of one lemon (you can use one of the lemons already squeezed or another one) and the sugar
Step 3 of 8: Crack the egg, separating the yolk from the white; whip the white until thick and fold it into the other ingredients
Step 4 of 8: Transfer the saucepan to the heat and bring the liquid to just below boiling, stirring continuously and keeping the heat low; as soon as bubbles form on the surface, remove it from the heat, pour it into a bowl through a strainer, and let it cool completely
Step 5 of 8: Then transfer it to the ice cream maker container and immediately place it in the freezer to freeze according to your appliance's instructions
Step 6 of 8: After the required time, you can serve the sorbet plain in individual cups after dividing it into scoops with the special utensil, or use it in other preparations for which it is required; one of the most typical is the 'lemon and soda cut'
Step 7 of 8: To prepare it, fill the cups about halfway with the lemon sorbet, then top up with seltzer to the rim
Step 8 of 8: If you do not have electric appliances
Add £241.90 to get free shipping
In summary: Not suitable for vegans · Allergens detected: Eggs
In gray: not detectedDetected
| Average values | Per serving209 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 930 kJ222 kcal | 445 kJ106 kcal |
| Carbohydrates | 55.69 g | 26.68 g |
| of which sugars | 55.69 g | 26.68 g |
| Fibre | 2.86 g | 1.37 g |
| Protein | 1.84 g | 0.88 g |
| Salt | 0.02 g | 0.01 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
