Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
The soufflé is a soft, light dessert, like a cloud baked in the oven. Made with simple ingredients such as cheese and eggs, it is a classic of French pastry.
You need a glass (or ceramic) soufflé dish that for this quantity of ingredients is 18 cm in diameter and 8 cm high; if using a smaller dish reduce the ingredients proportionally.
Brown the flour in the butter as you would for a béchamel.
Add the milk and cook for 5-8 minutes.
Add salt (a little), white pepper, and nutmeg.
Let it cool, stirring occasionally.
Stir in the grated cheese.
Add one egg yolk at a time.
Preheat the oven to 180°C.
Butter the entire surface of the soufflé dish (including the edges) and lightly flour it.
Beat the egg whites until stiff and gently fold them in using a gentle wooden spoon motion from top to bottom from top to bottom from top to bottom.
Bake for 40 minutes at 180°C without opening.
Bake for 40 minutes at 180°C without opening. Once ready, serve still hot!
Bowls
Whisk
Soufflé molds
Store in the refrigerator for up to 2 days
Best enjoyed immediately after baking to appreciate its soft, airy texture
Francia
| Energy (kcal) | 68.88 |
| Carbohydrates (g) | 6.38 |
| of which sugars (g) | 4.87 |
| Fat (g) | 2.97 |
| of which saturates (g) | 1.77 |
| Protein (g) | 4.59 |
| Fibre (g) | 0.05 |
| Salt (g) | 0.1 |
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
