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Dark Chocolate Soufflé is a dark chocolate dessert with a soft, fluffy, and light center. It is often considered a gourmet dessert because of its refined preparation and spectacular effect once baked. It is ideal for those who love chocolate desserts and want to surprise their guests with culinary finesse.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 9: Melt 10 g of butter in a saucepan and add 30 g of flour, stirring constantly
Step 2 of 9: In another saucepan, let the previously broken dark chocolate melt in the milk and add it to the flour
Step 3 of 9: Then add the sugar and stir until it first boils
Step 4 of 9: Let cool slightly for about 15 minutes, then incorporate the lightly beaten egg yolks one at a time
Step 5 of 9: Stir so that they are completely absorbed, then whip the egg whites until stiff after flavoring them with a pinch of salt and add them to the cream
Step 6 of 9: At this point it is important to work the mixture vigorously to prevent it from collapsing before baking
Step 7 of 9: Stir it for 2-3 minutes, then pour it into a special soufflé mold previously buttered, filling it up to 2/3, and bake in a preheated oven at 170 degrees for about 30 minutes, gradually raising the temperature to 180 degrees
Step 8 of 9: Two minutes before removing the soufflé from the oven, sprinkle the surface with grated chocolate
Step 9 of 9: Serve the soufflé freshly baked
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In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving127 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,723 kJ412 kcal | 1,357 kJ324 kcal |
| Fat | 26.1 g | 20.55 g |
| of which saturated fatty acids | 13.27 g | 10.45 g |
| Carbohydrates | 32.31 g | 25.44 g |
| of which sugars | 25.95 g | 20.43 g |
| Fibre | 2.16 g | 1.7 g |
| Protein | 12.26 g | 9.65 g |
| Salt | 0.2 g | 0.16 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
