Dark Chocolate Soufflé is a dark chocolate dessert with a soft, fluffy, and light center. It is often considered a gourmet dessert because of its refined preparation and spectacular effect once baked. It is ideal for those who love chocolate desserts and want to surprise their guests with culinary finesse.
Melt 10 g of butter in a saucepan and add 30 g of flour, stirring constantly
In another saucepan, let the previously broken dark chocolate melt in the milk and add it to the flour
Then add the sugar and stir until it first boils
Let cool slightly for about 15 minutes, then incorporate the lightly beaten egg yolks one at a time
Stir so that they are completely absorbed, then whip the egg whites until stiff after flavoring them with a pinch of salt and add them to the cream
At this point it is important to work the mixture vigorously to prevent it from collapsing before baking
Stir it for 2-3 minutes, then pour it into a special soufflé mold previously buttered, filling it up to 2/3, and bake in a preheated oven at 170 degrees for about 30 minutes, gradually raising the temperature to 180 degrees
Two minutes before removing the soufflé from the oven, sprinkle the surface with grated chocolate
Serve the soufflé freshly baked
Whisk
Soufflé Mold
Store the Dark Chocolate Soufflé in the refrigerator for a maximum of 2 days.
Dark Chocolate Soufflé is a very delicate dessert and is served hot, freshly baked.
Francia
| Energy (kcal) | 325.26 |
| Carbohydrates (g) | 30.05 |
| of which Sugars (g) | 24.96 |
| Fat (g) | 19.51 |
| of which Saturates (g) | 10.68 |
| Protein (g) | 8.18 |
| Fiber (g) | 2.1 |
| Sale (g) | 0.17 |
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