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Lemon soufflé is a light and fluffy dessert, perfect for ending a meal in a fresh and delicious way. The batter is made with simple ingredients such as sugar, flour, butter, lemon juice, eggs, and egg whites. The secret to a perfect soufflé lies in properly whipping the egg whites, which gives the dessert its characteristic lightness. Serve it hot, dusted with powdered sugar.
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 6: In a bowl suitable for a bain-marie, mix 2 egg yolks with 120 g of sugar; then add the sifted flour, 2 whole eggs, the melted cold butter, and the filtered lemon juice
Step 2 of 6: Place the bowl in a hot bain-marie, put over very low heat and, stirring constantly, make the mixture become creamy
Step 3 of 6: Let it cool
Step 4 of 6: Meanwhile, start whipping 5 egg whites with a pinch of salt, gradually adding 80 g of sugar: in the end they should be beaten until very stiff
Step 5 of 6: Fold them into the cold cream, stirring gently with a wooden spoon, with movements from bottom to top and vice versa
Step 6 of 6: Generously butter a soufflé mold with high, smooth sides, dust it with sugar, and fill it 3/4 full with the mixture
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In summary: Not suitable for vegans · Contains lactose · Allergens detected: Gluten, Eggs, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving118 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 1,346 kJ322 kcal | 1,144 kJ273 kcal |
| Fat | 14.51 g | 12.33 g |
| of which saturated fatty acids | 7.54 g | 6.41 g |
| Carbohydrates | 43.15 g | 36.67 g |
| of which sugars | 35.54 g | 30.2 g |
| Fibre | 0.25 g | 0.21 g |
| Protein | 7.32 g | 6.22 g |
| Salt | 0.24 g | 0.2 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
