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Lemon soufflé is a light and fluffy dessert, perfect for ending a meal in a fresh and delicious way. The batter is made with simple ingredients such as sugar, flour, butter, lemon juice, eggs, and egg whites. The secret to a perfect soufflé lies in properly whipping the egg whites, which gives the dessert its characteristic lightness. Serve it hot, dusted with powdered sugar.
In a bowl suitable for a bain-marie, mix 2 egg yolks with 120 g of sugar; then add the sifted flour, 2 whole eggs, the melted cold butter, and the filtered lemon juice
Place the bowl in a hot bain-marie, put over very low heat and, stirring constantly, make the mixture become creamy
Let it cool
Meanwhile, start whipping 5 egg whites with a pinch of salt, gradually adding 80 g of sugar: in the end they should be beaten until very stiff
Fold them into the cold cream, stirring gently with a wooden spoon, with movements from bottom to top and vice versa
Generously butter a soufflé mold with high, smooth sides, dust it with sugar, and fill it 3/4 full with the mixture
Electric whisk
Soufflé mold
Francia
| Energy (kcal) | 273.42 |
| Carbohydrates (g) | 36.66 |
| of which sugars (g) | 30.18 |
| Fat (g) | 12.33 |
| of which saturates (g) | 6.42 |
| Protein (g) | 6.21 |
| Fibre (g) | 0.22 |
| Salt (g) | 0.2 |
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
