Sweet vanilla soufflé is a soft and delicate dessert, characterized by the irresistible aroma of vanilla. Originally from France, this dessert has spread throughout the world thanks to its delicious taste and light texture. Preparation requires a few ingredients, but it is essential to carefully follow the steps to achieve a perfect result: the fluffy texture and unmistakable flavor are the secret to a successful soufflé. Vanilla soufflé lends itself to different variations, such as adding cinnamon or using sweetened condensed milk for an even more indulgent note.
Dilute the condensed milk with lukewarm water
Prepare a sweet béchamel sauce by cooking the flour dissolved in the milk, the butter, and the vanilla aroma over the heat; make it rather thick and let it cool, stirring from time to time so that a skin does not form
Put the egg yolks in a bowl and stir them gently without beating, then add the béchamel sauce
Continue stirring until the mixture is glossy and smooth
Beat the egg whites until stiff and add these to the béchamel sauce as well
To prevent them from 'falling', make sure not to stir them, but to fold them into the mixture with an upward motion
Prepare a well-buttered soufflé mold (or even individual molds) and bake in a preheated oven
Let cook for 20 to 30 minutes without opening the oven
Serve immediately after removing from the oven
Bowl
Whisk
Soufflé molds
Store in the refrigerator in an airtight container for up to 2 days
Sweet vanilla soufflé is a light and fragrant dessert, perfect to serve as the end of a meal or during a special snack.
Francia
| Energy (kcal) | 140.19 |
| Carbohydrates (g) | 4.48 |
| of which Sugars (g) | 0.11 |
| Fat (g) | 8.2 |
| of which Saturates (g) | 2.98 |
| Protein (g) | 12.32 |
| Fiber (g) | 0.14 |
| Sale (g) | 0.13 |
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