Coffee mousse is a creamy and light dessert, perfect for ending a meal. This dessert is made with a coffee base, enriched with dark chocolate and sugar. The egg yolks give it a velvety texture, while the milk and cream increase its sweetness and softness. Gelatin is used to make the mousse firmer. Coffee mousse is a classic of Italian cuisine, especially in northern regions. It is a delicacy to enjoy fresh straight from the refrigerator.
Prepare the coffee, sweeten it with 60 g of sugar and dissolve the chocolate in half of it
In the other half, dissolve the gelatin
Beat the egg yolks with the remaining sugar, add the milk in a stream and cook the cream over low heat
Incorporate the gelatin and the melted chocolate
Finally, add the whipped cream
Pour the cream into a dessert cup and keep it in the refrigerator until serving time
Whisk
Bowls
Molds
Store in the refrigerator
4 dessert glasses are needed for this recipe
Italia
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| Energy (kcal) | 253.28 |
| Carbohydrates (g) | 25.66 |
| of which Sugars (g) | 25.66 |
| Fat (g) | 14.93 |
| of which Saturates (g) | 8.63 |
| Protein (g) | 5.01 |
| Fiber (g) | 1.36 |
| Sale (g) | 0.02 |
