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Blueberry strudel is a typical dessert of Austrian tradition, but it is also much loved in Italy. Its origins date back to the period of the Habsburg Empire, when it was prepared as a Christmas dessert. The filling of fresh blueberries creates a delightful contrast between the sweetness of the puff pastry and the tartness of the fruit. This dessert is perfect to enjoy warm, dusted with icing sugar.


Defrost the puff pastry and roll it out thinly; cut out a rectangle that you will spread out on a tea towel
Mix the blueberries with the sugar and the banana cut into thin slices
Spread the cream over the pastry, leaving the edges free, and distribute the fruit on top
Roll up the pastry using the tea towel and make the ends stick together by moistening them and pressing
Bake in the preheated oven at 220 degrees for 20 minutes
Remove the dessert from the oven, dust it with icing sugar and bake for another 5-10 minutes
Roll of puff pastry
Sheet of parchment paper
Bowl
Spatula
Baking mold
Italia
| Energy (kcal) | 266.71 |
| Carbohydrates (g) | 29.09 |
| of which sugars (g) | 9.09 |
| Fat (g) | 15.32 |
| of which saturates (g) | 8.25 |
| Protein (g) | 3.83 |
| Fibre (g) | 2.85 |
| Salt (g) | 0.19 |

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This product cannot be shipped to the selected country
