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Recipe by
Sweet tarallini are delicious biscuits typical of Apulian tradition. They are crispy on the outside and soft on the inside, with a sweet taste and a slight lemon aroma. Perfect to enjoy with a cup of tea or coffee for a sweet and relaxing break. Try making them and surprise your guests with an authentic dessert from Apulian cuisine.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 3: Arrange the flour in a fountain shape and place the baking soda and the other ingredients in the center
Step 2 of 3: Work the dough vigorously, then divide it into small equal portions and form ropes from which you will make the tarallini
Step 3 of 3: Arrange them on a buttered baking tray and bake them for about half an hour
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In summary: Not suitable for vegans · Contains lactose · Allergens detected: Gluten, Eggs, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving313 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 4,226 kJ1,010 kcal | 1,351 kJ323 kcal |
| Fat | 37.09 g | 11.86 g |
| of which saturated fatty acids | 19.95 g | 6.38 g |
| Carbohydrates | 156.44 g | 50.02 g |
| of which sugars | 68.9 g | 22.03 g |
| Fibre | 3.47 g | 1.11 g |
| Protein | 20.58 g | 6.58 g |
| Salt | 0.22 g | 0.07 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
