Sweet tarallini are delicious biscuits typical of Apulian tradition. They are crispy on the outside and soft on the inside, with a sweet taste and a slight lemon aroma. Perfect to enjoy with a cup of tea or coffee for a sweet and relaxing break. Try making them and surprise your guests with an authentic dessert from Apulian cuisine.
Arrange the flour in a fountain shape and place the baking soda and the other ingredients in the center
Work the dough vigorously, then divide it into small equal portions and form ropes from which you will make the tarallini
Arrange them on a buttered baking tray and bake them for about half an hour
Bowl
Whisk
Rolling pin
Cookie cutters
Store the sweet tarallini in an airtight container at room temperature.
Sweet tarallini are typical of the Apulia region in Italy.
Italia, Puglia
| Energy (kcal) | 321.75 |
| Carbohydrates (g) | 49.46 |
| of which Sugars (g) | 21.74 |
| Fat (g) | 11.86 |
| of which Saturates (g) | 6.43 |
| Protein (g) | 6.88 |
| Fiber (g) | 1.05 |
| Sale (g) | 0.03 |
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