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Recipe by
Pineapple Tarte Tatin is a delicious upside-down cake originating from France, but with a surprising pineapple variation. Prepared with caramelized pineapple and a base of crispy puff pastry, this cake is a perfect mix of sweetness and freshness.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 6: Caramelize the cake pan with the sugar
Step 2 of 6: Arrange the pineapple slices on the burnt sugar
Step 3 of 6: Mix all the ingredients and then pour into the previously prepared cake pan
Step 4 of 6: Bake for 50 minutes in the oven at 250 degrees
Step 5 of 6: Remove when it takes on a reddish color
Step 6 of 6: Let it rest for a few minutes and then turn the pan upside down to release the cake
In summary: Not suitable for vegans · Contains lactose · Allergens detected: Eggs and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving201 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 2,619 kJ626 kcal | 1,302 kJ311 kcal |
| Fat | 24.55 g | 12.2 g |
| of which saturated fatty acids | 13.36 g | 6.64 g |
| Carbohydrates | 101.13 g | 50.25 g |
| of which sugars | 43.37 g | 21.55 g |
| Fibre | 0.38 g | 0.19 g |
| Protein | 6.06 g | 3.01 g |
| Salt | 0.32 g | 0.16 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
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