Pineapple Tarte Tatin is a delicious upside-down cake originating from France, but with a surprising pineapple variation. Prepared with caramelized pineapple and a base of crispy puff pastry, this cake is a perfect mix of sweetness and freshness.
Caramelize the cake pan with the sugar
Arrange the pineapple slices on the burnt sugar
Mix all the ingredients and then pour into the previously prepared cake pan
Bake for 50 minutes in the oven at 250 degrees
Remove when it takes on a reddish color
Let it rest for a few minutes and then turn the pan upside down to release the cake
Non-stick pan
Cake pan
Keep refrigerated in an airtight container for a maximum of 3 days
Pineapple Tarte Tatin is an exotic variation of the classic French Tarte Tatin, in which the caramelized pineapple adds a tropical note to the dessert. Perfect to serve as a dessert after a special meal or for a party
Francia
| Energy (kcal) | 141.27 |
| Carbohydrates (g) | 24.64 |
| of which Sugars (g) | 14.08 |
| Fat (g) | 4.54 |
| of which Saturates (g) | 2.49 |
| Protein (g) | 1.57 |
| Fiber (g) | 0.69 |
| Sale (g) | 0.04 |
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