Chocolate tartlets are delicious desserts made with crisp shortcrust pastry and a tempting chocolate cream. These mini tarts are perfect for chocolate lovers and are ideal to serve as a dessert after a meal or for a sweet snack.
Beat the whole eggs and the egg yolk with the sugar, then add the melted butter, the hazelnuts, the flour, a pinch of vanilla powder and the liqueur
Mix everything together and place it into the greased and floured tartlet molds, filling them 3/4 full
Bake in a hot oven at 170 degrees for half an hour
Remove from the oven and take the tartlets out immediately; once lukewarm, garnish with cocoa and vanilla sugar
Tartlet molds
Bowl
Deep fryer
Store the chocolate tartlets in an airtight container in the refrigerator for up to 3 days.
Chocolate tartlets are an irresistible dessert, ideal to serve as a dessert during a special dinner.
Italia
| Energy (kcal) | 419.17 |
| Carbohydrates (g) | 35.09 |
| of which Sugars (g) | 19.47 |
| Fat (g) | 24.64 |
| of which Saturates (g) | 9.63 |
| Protein (g) | 5.94 |
| Fiber (g) | 1.55 |
| Sale (g) | 0.01 |
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