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Recipe by
Chocolate tartlets are delicious desserts made with crisp shortcrust pastry and a tempting chocolate cream. These mini tarts are perfect for chocolate lovers and are ideal to serve as a dessert after a meal or for a sweet snack.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 4: Beat the whole eggs and the egg yolk with the sugar, then add the melted butter, the hazelnuts, the flour, a pinch of vanilla powder and the liqueur
Step 2 of 4: Mix everything together and place it into the greased and floured tartlet molds, filling them 3/4 full
Step 3 of 4: Bake in a hot oven at 170 degrees for half an hour
Step 4 of 4: Remove from the oven and take the tartlets out immediately; once lukewarm, garnish with cocoa and vanilla sugar
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In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, Milk and dairy products, and Tree nuts
In gray: not detectedDetected
| Average values | Per serving280 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 4,978 kJ1,190 kcal | 1,781 kJ426 kcal |
| Fat | 69.85 g | 24.99 g |
| of which saturated fatty acids | 27.2 g | 9.73 g |
| Carbohydrates | 100.17 g | 35.84 g |
| of which sugars | 55.54 g | 19.87 g |
| Fibre | 4.42 g | 1.58 g |
| Protein | 16.32 g | 5.84 g |
| Salt | 0.11 g | 0.04 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
