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Coffee truffles are delicious dark chocolate and coffee sweets. They are perfect for a sweet break or to accompany a good coffee. This recipe is of Italian origin and can be found in many regions, but it is particularly popular in Piedmont, the homeland of truffle.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 2: Whisk the butter with the sugar, add the coffee and the warm chocolate melted in a double boiler; mix until you have a smooth consistency
Step 2 of 2: Using the mixture, make balls the size of a marble, roll them in icing sugar, place them in paper cups and serve at the end of the meal when coffee is served
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In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving175 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 3,642 kJ871 kcal | 2,081 kJ497 kcal |
| Fat | 43.1 g | 24.63 g |
| of which saturated fatty acids | 25.76 g | 14.72 g |
| Carbohydrates | 121.77 g | 69.58 g |
| of which sugars | 121.21 g | 69.26 g |
| Fibre | 4.8 g | 2.74 g |
| Protein | 4.18 g | 2.39 g |
| Salt | 0.02 g | 0.01 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
