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Recipe by
Coconut and cocoa tiramisu is a variation of the traditional Italian tiramisu enriched with delicious tropical flavors. This sweet and delicate mascarpone cream enriched with dried coconut and unsweetened cocoa is a real pleasure for the palate. The ladyfinger base is soaked in coffee and brandy for an extra touch of flavor. A simple and delicious dessert, perfect to end a special dinner.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 6: Beat the egg yolks with the sugar, then add the mascarpone and brandy to the egg cream and mix well so that no lumps remain
Step 2 of 6: Divide the cream in half and add cocoa to one part and coconut to the other
Step 3 of 6: Then soak the ladyfingers in the lukewarm coffee and begin making the first layer of ladyfingers in a deep baking dish, starting with the coconut cream
Step 4 of 6: Cover the ladyfingers with half of the mascarpone cream and continue this way until all the ingredients are used up
Step 5 of 6: Dust the surface of the tiramisu with unsweetened cocoa
Step 6 of 6: Leave in the refrigerator until you bring it to the table
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In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving501 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 7,836 kJ1,873 kcal | 1,566 kJ374 kcal |
| Fat | 109.61 g | 21.9 g |
| of which saturated fatty acids | 58.06 g | 11.6 g |
| Carbohydrates | 132.83 g | 26.54 g |
| of which sugars | 71.37 g | 14.26 g |
| Fibre | 34.78 g | 6.95 g |
| Protein | 51.6 g | 10.31 g |
| Salt | 0.3 g | 0.06 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
