Limoncello tiramisu is a delicious variation of the classic Italian dessert. Made with slices of colomba soaked in limoncello, mascarpone cream enriched with lemon juice and zest from untreated lemon, it is a fresh and fragrant dessert. Perfect to end a summer dinner or for a special occasion.
Prepare the custard cream, let it cool, and flavor it with lemon zest
Prepare the syrup with the limoncello and the syrup made with sugar and water
Gently combine the cold cream with the mascarpone and the whipped cream
Soak the colomba with the limoncello syrup, spread the mascarpone mixture on top, and make two layers
Keep in the refrigerator for 2 hours and sprinkle with crushed toasted almonds
Bowl
Whisk
Serving plate
Italia
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| Energy (kcal) | 338.74 |
| Carbohydrates (g) | 37.4 |
| of which Sugars (g) | 25.94 |
| Fat (g) | 19.06 |
| of which Saturates (g) | 10.74 |
| Protein (g) | 4.57 |
| Fiber (g) | 0.71 |
| Sale (g) | 0.08 |
