Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Recipe by
Limoncello tiramisu is a delicious variation of the classic Italian dessert. Made with slices of colomba soaked in limoncello, mascarpone cream enriched with lemon juice and zest from untreated lemon, it is a fresh and fragrant dessert. Perfect to end a summer dinner or for a special occasion.
Step 1 of 5: Prepare the custard cream, let it cool, and flavor it with lemon zest
Step 2 of 5: Prepare the syrup with the limoncello and the syrup made with sugar and water
Step 3 of 5: Gently combine the cold cream with the mascarpone and the whipped cream
Step 4 of 5: Soak the colomba with the limoncello syrup, spread the mascarpone mixture on top, and make two layers
Step 5 of 5: Keep in the refrigerator for 2 hours and sprinkle with crushed toasted almonds
Add £241.90 to get free shipping
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Eggs and Milk and dairy products
In gray: not detectedDetected
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
