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Peanut nougat bites are delicious honey and peanut sweets, crunchy and with an irresistible flavor. Their origin dates back to ancient Rome, where they were considered a precious gift. Today they are widespread all over the world and are often prepared during the Christmas holidays. Try this simple and delicious recipe!
Place the egg whites in a saucepan and whisk them until stiff peaks form, adding three drops of lemon juice
Then stir in the honey, mixing gently so as not to deflate the egg whites, and place the saucepan over the heat: cook the mixture over very low heat for about 2 hours, stirring continuously with a wooden spoon
After the indicated time, add the peanuts, a tablespoon of grated orange zest and a pinch of powdered vanilla
Mix everything well and transfer the mixture to a large baking tray lined with waxed paper
Level the surface with the blade of a knife so that a layer about 2 cm thick forms
When the nougat is completely cold, cut it into pieces
Non-stick pan
Wooden spoon
Nougat molds
Italia
| Energy (kcal) | 374.61 |
| Carbohydrates (g) | 40.65 |
| of which sugars (g) | 38.68 |
| Fat (g) | 18.14 |
| of which saturates (g) | 2.59 |
| Protein (g) | 12.46 |
| Fibre (g) | 4.14 |
| Salt (g) | 0.03 |
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