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The Very Soft Cocoa Cake is a classic, soft and delicious dessert, perfect to enjoy for breakfast or as a snack. Made with flour, unsweetened cocoa, milk, sugar, eggs, and baking powder, this cake is sure to be a hit with all chocolate lovers.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 5: Mix all the ingredients except the milk and the packet of baking powder
Step 2 of 5: Warm the milk and add it little by little, keeping a little back
Step 3 of 5: Dissolve the baking powder in the milk set aside (be careful, use a tall container because it foams like beer)
Step 4 of 5: Pour the mixture into a buttered and floured baking pan
Step 5 of 5: Bake in the oven at 180 degrees for 45 minutes
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In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving266 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 2,829 kJ676 kcal | 1,062 kJ254 kcal |
| Fat | 8.2 g | 3.08 g |
| of which saturated fatty acids | 3.12 g | 1.17 g |
| Carbohydrates | 137.78 g | 51.75 g |
| of which sugars | 83.04 g | 31.19 g |
| Fibre | 5.8 g | 2.18 g |
| Protein | 18.42 g | 6.92 g |
| Salt | 0.35 g | 0.13 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
