Peach cake is a typical dessert of Italian cuisine, perfect for summer. Fresh peaches give the dessert a sweet and juicy flavor, while the walnut kernels add a pleasant crunch. The cake is soft and light thanks to the use of flour, starch, butter and baking powder. In addition, the milk and eggs give the cake a creamy taste.
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In a bowl, beat the eggs thoroughly with a whisk with 4 tablespoons of sugar, then add 80 g of melted butter and, little by little, add a little milk, the flour, the starch and the baking powder
Peel and pit the peaches, then cut them into pieces
Add them to the batter together with the chopped walnut kernels
Grease a cake tin with the remaining butter and pour in the mixture, then spread the remaining sugar on top
Bake at 200 degrees for 45 minutes
Serve the cake cold
Cake Tin
Whisk
Cutting Board
Italia
| Energy (kcal) | 154.04 |
| Carbohydrates (g) | 17.63 |
| of which Sugars (g) | 10.71 |
| Fat (g) | 8.24 |
| of which Saturates (g) | 4.57 |
| Protein (g) | 2.82 |
| Fiber (g) | 1.22 |
| Sale (g) | 0.06 |
