Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Recipe by
Peach cake is a typical dessert of Italian cuisine, perfect for summer. Fresh peaches give the dessert a sweet and juicy flavor, while the walnut kernels add a pleasant crunch. The cake is soft and light thanks to the use of flour, starch, butter and baking powder. In addition, the milk and eggs give the cake a creamy taste.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 6: In a bowl, beat the eggs thoroughly with a whisk with 4 tablespoons of sugar, then add 80 g of melted butter and, little by little, add a little milk, the flour, the starch and the baking powder
Step 2 of 6: Peel and pit the peaches, then cut them into pieces
Step 3 of 6: Add them to the batter together with the chopped walnut kernels
Step 4 of 6: Grease a cake tin with the remaining butter and pour in the mixture, then spread the remaining sugar on top
Step 5 of 6: Bake at 200 degrees for 45 minutes
Step 6 of 6: Serve the cake cold
Add £241.90 to get free shipping
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, Milk and dairy products, and Tree nuts
In gray: not detectedDetected
| Average values | Per serving284 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,850 kJ442 kcal | 652 kJ156 kcal |
| Fat | 23.69 g | 8.35 g |
| of which saturated fatty acids | 13 g | 4.58 g |
| Carbohydrates | 51.1 g | 18.01 g |
| of which sugars | 31.04 g | 10.94 g |
| Fibre | 3.52 g | 1.24 g |
| Protein | 7.6 g | 2.68 g |
| Salt | 0.26 g | 0.09 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
