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Apple Brisée Tart is a typical dessert of French tradition. It is a crumbly and tasty tart filled with sweet and juicy apples. Perfect to enjoy in autumn, when apples are in season. The preparation is simple and requires few ingredients.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 5: Peel the apples, remove the core and cut them into wedges
Step 2 of 5: Generously butter a tart pan and sprinkle it with some of the sugar
Step 3 of 5: Arrange the apples in the tart pan, sprinkle with the remaining sugar and distribute the melted butter over them
Step 4 of 5: Cover carefully with the pastry and bake at 220 degrees for about 30-40 minutes
Step 5 of 5: Let the tart cool before unmolding it upside down so that the apples are on top
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In summary: Not suitable for vegans · Contains lactose · Allergens detected: Gluten, Eggs, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving265 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 2,371 kJ567 kcal | 895 kJ214 kcal |
| Fat | 34.82 g | 13.14 g |
| of which saturated fatty acids | 18.76 g | 7.08 g |
| Carbohydrates | 61.61 g | 23.25 g |
| of which sugars | 35.38 g | 13.35 g |
| Fibre | 3.76 g | 1.42 g |
| Protein | 4.51 g | 1.7 g |
| Salt | 0.61 g | 0.23 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
