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Carrot cake is a soft and fragrant dessert, perfect for an indulgent snack or breakfast. Carrots give the cake a delicious flavor and an intense orange color. This recipe is simple to prepare and requires few ingredients.







Mix the sugar with the blended carrots, taking care to first remove all the liquid that forms
Add the flour, the well-beaten eggs, then the chopped almonds, 1 liter of milk and a knob of butter
Add the sachet of baking powder and the lemon zest
Mix very well to combine the various ingredients and pour into a buttered baking tin
The batter should have the consistency of a cream
Bake in a very hot oven (neither the temperature nor the cooking time is indicated..)
Let cool
Note: before baking, add a pinch of fine salt; the size of the baking tin is about 30 cm in diameter
Blender
Electric Mixer
Cake Pan
Italia
| Energy (kcal) | 239.84 |
| Carbohydrates (g) | 30.17 |
| of which sugars (g) | 13.26 |
| Fat (g) | 10 |
| of which saturates (g) | 1.54 |
| Protein (g) | 7.48 |
| Fibre (g) | 3.36 |
| Salt (g) | 0.1 |


This product cannot be shipped to the selected country

This product cannot be shipped to the selected country

This product cannot be shipped to the selected country



This product cannot be shipped to the selected country
