Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Recipe by
Fig cake is a typical dessert of Italian tradition, particularly widespread during the summer season. It is a simple and tasty dessert, perfect to enjoy after a light meal. Fresh figs give the cake a sweet and juicy flavor, while Marsala wine adds an aromatic note. The grated lemon zest gives it a touch of freshness. Preparing this cake is very simple and requires few ingredients. It is a perfect dessert to serve after a meal or to enjoy for breakfast with a cup of coffee or tea.
Add £242.03 to get free shipping
Step 1 of 4: Clean the figs with a tea towel (they should not be too ripe), chop them finely with their skin and put them in a bowl
Step 2 of 4: Add the flour, sugar, egg and grated lemon zest; mix carefully, also adding the Marsala wine and finally the baking powder
Step 3 of 4: Mix for a long time until you obtain a soft and smooth dough
Step 4 of 4: Butter a baking tray, pour in the mixture and place in a hot oven for 45 minutes
In gray: not detectedDetected
In summary: Not suitable for vegans · Contains lactose · Nickel to be checked · Allergens detected: Gluten, Eggs, and Milk and dairy products
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
