Fig cake is a typical dessert of Italian tradition, particularly widespread during the summer season. It is a simple and tasty dessert, perfect to enjoy after a light meal. Fresh figs give the cake a sweet and juicy flavor, while Marsala wine adds an aromatic note. The grated lemon zest gives it a touch of freshness. Preparing this cake is very simple and requires few ingredients. It is a perfect dessert to serve after a meal or to enjoy for breakfast with a cup of coffee or tea.
Clean the figs with a tea towel (they should not be too ripe), chop them finely with their skin and put them in a bowl
Add the flour, sugar, egg and grated lemon zest; mix carefully, also adding the Marsala wine and finally the baking powder
Mix for a long time until you obtain a soft and smooth dough
Butter a baking tray, pour in the mixture and place in a hot oven for 45 minutes
Cake Tin
Blender
Italia
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| Energy (kcal) | 146.02 |
| Carbohydrates (g) | 28.79 |
| of which Sugars (g) | 12.78 |
| Fat (g) | 0.65 |
| of which Saturates (g) | 0.18 |
| Protein (g) | 3.56 |
| Fiber (g) | 1.58 |
| Sale (g) | 0.05 |
