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Puffed rice cake is a delicious and crunchy dessert, perfect to enjoy on any occasion. This recipe will win you over with its simplicity and irresistible chocolate flavor.
Step 1 of 4: Cut the Mars bars and the butter into pieces, place them in a saucepan, and melt everything over the heat until the mixture is perfectly smooth
Step 2 of 4: Lower the heat and start adding the puffed rice, stirring constantly
Step 3 of 4: Once the mixture is evenly distributed over the puffed rice, remove from the heat and pour it into a container with sides, then press the mixture to compact it
Step 4 of 4: Let cool and serve cut into slices or biscuit shapes
In summary: Not suitable for vegans · Contains lactose · Allergens detected: Milk
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@emporion.it.
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