Puffed rice cake is a delicious and crunchy dessert, perfect to enjoy on any occasion. This recipe will win you over with its simplicity and irresistible chocolate flavor.
Cut the Mars bars and the butter into pieces, place them in a saucepan, and melt everything over the heat until the mixture is perfectly smooth
Lower the heat and start adding the puffed rice, stirring constantly
Once the mixture is evenly distributed over the puffed rice, remove from the heat and pour it into a container with sides, then press the mixture to compact it
Let cool and serve cut into slices or biscuit shapes
A pot
A bowl
A baking pan
Italia
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