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Mimosa Cake is a soft and irresistible cake, perfect for special occasions such as birthdays or Women's Day. Its name comes from its resemblance to the mimosa flower, thanks to its yellow chantilly cream topping that recalls the petals. This cake is a classic of Italian pastry and is much loved for its delicate flavor and elegant presentation.
Step 1 of 15: Heat the milk in a small saucepan
Step 2 of 15: In a heavy-bottomed saucepan, whisk the eggs with the sugar, sifted flour and vanilla
Step 3 of 15: Stir carefully until the ingredients are combined, then add the hot milk
Step 4 of 15: Do this last step by stirring quickly with a whisk, otherwise the hot milk may curdle the eggs
Step 5 of 15: Add the washed lemon peel and place the saucepan over low heat, stirring constantly until it reaches boiling point
Step 6 of 15: Remove the cream from the heat before lumps form and remove the lemon peel
Let it cool and add the whipped cream with a little vanilla
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, and Milk
Step 8 of 15: Once the cream is ready, start preparing the syrup
Step 9 of 15: Put the water, the peel of three oranges, the sugar and the liqueur in a pan and boil for 10 minutes
Step 10 of 15: Remove the orange peels from the mixture and let cool
Step 11 of 15: Cut the sponge cake into two horizontal discs
Step 12 of 15: Scoop out the lower part of the cake, creating a cavity in which to put the chantilly cream, leaving about a third aside for the topping
Step 13 of 15: Brush the two cake halves with syrup and close with the inverted top disc
Step 14 of 15: Spread the chantilly cream over the surface and edges of the cake and cover with the crumbled crumb, pressing lightly to make it adhere
Step 15 of 15: Place the cake on a tray and keep it in the fridge until ready to serve
| Average values | Per serving314 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 2,310 kJ552 kcal | 737 kJ176 kcal |
| Fat | 12.32 g | 3.93 g |
| of which saturated fatty acids | 4.39 g | 1.4 g |
| Carbohydrates | 98.47 g | 31.41 g |
| of which sugars | 78.09 g | 24.91 g |
| Fibre | 2.51 g | 0.8 g |
| Protein | 16.49 g | 5.26 g |
| Salt | 0.13 g | 0.04 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@emporion.it.
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