Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Recipe by
Nutella Sacher Cake is an irresistible and indulgent dessert. Prepared with a soft chocolate base and filled with plenty of Nutella, it is a true delight for those with a sweet tooth. Perfect for a special occasion or an indulgent snack.
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 12: Cut the chocolate into small pieces and melt it in a saucepan with two tablespoons of water
Step 2 of 12: Let it cool
Step 3 of 12: Whip the egg whites until stiff
Step 4 of 12: Work the butter until creamy, then add the melted chocolate, the egg yolks, the whipped egg whites, and the sugar
Step 5 of 12: Fold in the flour and vanilla sugar, then mix well
Step 6 of 12: Butter and flour a cake pan about 20 cm in diameter and pour in the mixture
Step 7 of 12: Bake at 180 degrees for about an hour and a half
Step 8 of 12: Once the cake has cooled, remove it from the pan and cut it horizontally to form two discs
Step 9 of 12: Spread the Nutella over half of the cake and place the second half on top
Step 10 of 12: Melt the chocolate in a small saucepan with the water and add the sugar
Step 11 of 12: Cook for 10 minutes from the moment it comes to a boil
Step 12 of 12: Spread the mixture over the cake and let it set
Add £241.90 to get free shipping
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, Milk and dairy products, and Tree nuts
In gray: not detectedDetected
| Average values | Per serving164 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 2,599 kJ621 kcal | 1,586 kJ379 kcal |
| Fat | 32.39 g | 19.77 g |
| of which saturated fatty acids | 16.25 g | 9.92 g |
| Carbohydrates | 73.86 g | 45.08 g |
| of which sugars | 56.13 g | 34.26 g |
| Fibre | 1.51 g | 0.92 g |
| Protein | 11.88 g | 7.25 g |
| Salt | 0.25 g | 0.15 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
