Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Nutella Sacher Cake is an irresistible and indulgent dessert. Prepared with a soft chocolate base and filled with plenty of Nutella, it is a true delight for those with a sweet tooth. Perfect for a special occasion or an indulgent snack.
Cut the chocolate into small pieces and melt it in a saucepan with two tablespoons of water
Let it cool
Whip the egg whites until stiff
Work the butter until creamy, then add the melted chocolate, the egg yolks, the whipped egg whites, and the sugar
Fold in the flour and vanilla sugar, then mix well
Butter and flour a cake pan about 20 cm in diameter and pour in the mixture
Bake at 180 degrees for about an hour and a half
Once the cake has cooled, remove it from the pan and cut it horizontally to form two discs
Spread the Nutella over half of the cake and place the second half on top
Melt the chocolate in a small saucepan with the water and add the sugar
Cook for 10 minutes from the moment it comes to a boil
Spread the mixture over the cake and let it set
Cake Pan
Bowl
Whisk
Baking Tray
Oven
Pan
Store the cake in the refrigerator in an airtight container.
Nutella Sacher Cake is a variation of the famous Austrian cake, with the addition of Nutella to make it even tastier.
Italia
| Energy (kcal) | 379.16 |
| Carbohydrates (g) | 45.08 |
| of which sugars (g) | 34.26 |
| Fat (g) | 19.76 |
| of which saturates (g) | 9.92 |
| Protein (g) | 7.25 |
| Fibre (g) | 0.93 |
| Salt (g) | 0.14 |
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
